From dine-in disasters to viral menu hacks, restaurants stay at the center of internet food discourse.
‘You’re better than me’: Woman’s Panera soup is still cold. Then the workers tell her to microwave it herself
‘With their PRICES ?????’
On Jan 23, 2025 by Tiffanie Drayton
‘I remember when it was $10.99’: Woman orders this popular entree at Chili’s. Then she reads the fine print
‘Don’t do the math.’
On Jan 22, 2025 by Amelie Allen
‘$300 I made off of this table’: Restaurant server exposes why another table’s server might be extra nice to you
‘And those are the same servers that don’t understand why they don’t make good tips.’
On Jan 21, 2025 by Ljeonida Mulabazi
‘These cards are so difficult to use’: Woman tries to pay with Visa Vanilla gift card at bar. Then the worker does something that makes her feel uncomfortable
‘I’m a server and we don’t accept visa at my restaurant.’
On Jan 20, 2025 by Stacy Fernandez
‘And somehow they’ll charge for that side too’: BJ’s customer asks for side of Dr. Pepper. Then the waiter brings it out
‘Waiter UNDERSTOOD the assignment.’
On Jan 17, 2025 by Rachel Kiley
‘I was tired of employees…’: Customer shares why she stopped paying cash at Dunkin’, other drive-thrus
‘It happened all the time at Dunkin’.’
On Jan 15, 2025 by Mustafa Gatollari
‘Only insecure people order a blue steak’: Man orders a ‘blue steak’ at Texas Roadhouse. Then a manager comes to the table
‘Manager couldn’t figure out how to cook it!’
‘Paid for their Extended Stay’: Woman dines out at Rainforest Cafe. Then she hands her credit card over to the server
‘Hold her accountable.’
On Jan 14, 2025 by Stacy Fernandez
‘The more you know’: Former Texas Roadhouse worker shows little-known bread roll hack
‘Thank me later.’
On Jan 13, 2025 by Rebekah Harding
‘The Texas Roadhouse in my town has a 2-3 hour wait every day’: Texas Roadhouse customer shares hack for never having to wait for a table
‘POV: You spend $1,000 in gift cards.’
On Jan 12, 2025 by Rebekah Harding
‘Goated’: Woman says she’s picking Baker Mayfield in the playoffs because of this Cheesecake Factory story. Is it true?
‘I don’t like these model citizens.’
On Jan 11, 2025 by Rebekah Harding
Main Character of the Week: Customers demanding better service
The pro-worker stance of 2020 has slipped away.
On Jan 11, 2025 by Ramon Ramirez
‘Add Olive Garden to the list’: Server warns against Red Robin, Buffalo Wild Wings, and Red Lobster. Here’s why those customers are the worst
‘It’s a nightmare.’
On Jan 10, 2025 by Melody Heald
‘So he could eat it in the back’: Texas Roadhouse customer says worker brought out wrong order, got ‘weird’ when she ate it
‘This is a management issue!’
On Jan 9, 2025 by Amara Thomas
‘I can’t’: Texas Roadhouse server says she can tell if you’re a bad tipper. Here’s what she looks for—and how it’ll affect your service
‘If you tell me this before service begins…’
On Jan 8, 2025 by Brooke Sjoberg
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