‘There’s no way you left $0 on a $300+ meal…’
On Jun 14, 2024 by Charlotte Colombo
‘Sometimes I don’t charge for extra sauce unless they’re extremely rude.’
On Jun 14, 2024 by Braden Bjella
‘What kind of job doesn’t give you a break?’
On Jun 9, 2024 by Charlotte Colombo
‘As a server of 6 years if you want a break you go to the bathroom.’
On Jun 8, 2024 by Stacy Fernandez
‘I’m tipping based on your energy & my experience.’
On Jun 3, 2024 by Natasha Dubash
‘I need to know what she ordered.’
On May 31, 2024 by Charlotte Colombo
‘Who in their right mind goes through the back door!?!’
On May 25, 2024 by Marlin Ramos
‘We just left without paying and never came back.’
On May 14, 2024 by Natasha Dubash
‘The worst people were in fine dining.’
On Apr 7, 2024 by Grace Fowler
‘Any restaurant I’ve worked that has been corporate owned has SUCKED.’
On Mar 26, 2024 by Beau Paul
‘Why not box it up and give it away?’
On Mar 24, 2024 by Alexandra Samuels
‘American customer service scares me.’
On Mar 24, 2024 by Phil West
‘When did tipping on takeout become a thing?’
On Mar 16, 2024 by Sarah Conklin
‘Fun fact: it’s [true] for every restaurant I’ve ever worked at.’
On Mar 10, 2024 by Sarah Conklin
‘Works every time.’
On Mar 9, 2024 by Sarah Conklin