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This chicken is both under seasoned and too hot.
People are either creeped out or a little too into a chicken prep cooking video that has been making the rounds on Twitter. The video was originally posted to the Chefclub YouTube channel on March 26. It’s entitled “Cordon bleu deluxe ! c’est chaud chaud chaud :)” and as you can see it’s oddly… erotic doesn’t seem like quite the right word. Well, you be the judge.
Warning this video is NSFW… maybe. Who knows?
Some people chose to take the video to task for its lack of seasoning, a problem that Twitter users have addressed in the past.
Not an ounce of seasoning…. pic.twitter.com/4IpR04TXxh
— Killmonger’s Widow (@GorillaMama2U) March 30, 2019
Others felt that twenty minutes at 340 degrees was not nearly enough time to thoroughly cook the chicken all the way through.
I though I was the only one to notice. MF pink in the middle with not seasoning
— Hazy (@407Movement) March 30, 2019
Ok?! I though the same thing! That chicken is NOT cooked. 20 minutes at 340??? pic.twitter.com/vRI8Vsia9d
— JaneEyrerysTargaryen (@intrstller) March 30, 2019
But most people found the video disturbing for a whole different reason.
This started out like a Pap smear. pic.twitter.com/tlxvJE7tf9
— Aunt Becky’s Image Consultant (@onedankmom) March 30, 2019
why did he finger the chicken like that…… pic.twitter.com/MGS97rKhgX
— 𝐃𝐄𝐒 𝐅𝐋𝐎𝐑𝐄𝐒 (@desisthename) March 30, 2019
Weirdly, this is how I like to get my pussy ready before I go out on the town. https://t.co/FNM7aQE7AK
— Sarah Tollemache (@stollemache) April 1, 2019
Hopefully today I won’t have to see that chicken breast pussy video on here any more
— Blair Socci (@blairsocci) April 1, 2019
[Gif: I'm weak. I'm down. I'm out.] 🤣 pic.twitter.com/OhXrzNpXyA
— OR4Now (@Or4Now) March 31, 2019
This is the most sexually unseasoned chicken video that I will ever watch. I am ashamed😂😓
— Nikki☺ (@NikkiB_Natural) March 30, 2019
I feel violated. Why you touching a chicken like that
— 🖤JENNY🖤 (@Jenny_wildfan) March 30, 2019
A quick google search for “Chicken Cordon Blue recipe” shows that most sites recommend flattening the chicken breast and rolling the ham and cheese up inside of it, so Chefclub’s, um, fingering method does seem to be a bit of an anomaly.
Let’s be fair, though. Not everyone cooks in the same way. The important thing is that you enjoy yourself, which, as you can tell by the video, this person clearly did.
