- People are roasting this ‘traditional’ take on marriage with a hilarious meme 2 Years Ago
- The internet just collectively realized that the Neopets of the world must be hungry Today 4:00 PM
- Alt-right message board 8chan was served a search warrant Today 3:06 PM
- O.J. Simpson just joined Twitter in the most bizarre fashion Today 1:20 PM
- Prominent phone-hacking firm says it can unlock any iPhone for law enforcement Today 12:39 PM
- Hundreds of police officers belong to extremist Facebook groups, investigation finds Today 9:31 AM
- How to watch Tyson Fury vs. Tom Schwarz online Today 8:00 AM
- ‘Late Night’ is a disappointing, tepid comedy Today 7:00 AM
- How to stream ‘Love It or List It’ for free Today 7:00 AM
- How to watch the 2019 Concacaf Gold Cup online for free Today 6:55 AM
- Borderlands 3 preview suggests the aging series can still hang with the cool kids Today 6:30 AM
- How to stream the 2019 College World Series for free Today 6:00 AM
- Police try to solve domestic violence by giving victims blunt kitchen knives Friday 5:40 PM
- Privacy activist Ola Bini detained for 2 months in Ecuador without charges Friday 5:01 PM
- Twitter says suspending ‘God’ for a pro-LGBTQ tweet was an ‘error’ Friday 4:14 PM
Out of the fire, into the firefighters.
Six months ago, eighteen piglets and two sows were saved from a burning barn in Wiltshire, England, after an electrical fault caused sixty tons of hay to catch fire. Luckily, the Pewsey Fire Department arrived before the blaze could spread too far.
But six months is a long time. Long enough for a group of piglets to become full grown tasty pigs, and farm manager Rachel Rivers decided the best way to thank the firefighters was with a bunch of sausages. Sausages the came from the very pigs they had rescued.
“I’m sure vegetarians will hate this.” she said.
Turns out she was right. Mimi Bekhechi, a PETA (People for the Ethical Treatment of Animals) spokesperson, said the pigs were “no better off” than they would have been if they had died in the fire. “We’ll be sending Dorset and Wiltshire Fire and Rescue Service packs of vegan sausages so that they can see how easy it is to truly be heroes for pigs—by sparing them all suffering,”
But farm owner Canon Gerald Osbourne said the pigs were destined for the slaughterhouse regardless. “An inevitable part of farming is the death of an animal which gives us the food to eat,” he said.
For their part, the firefighters thanked the farm for their generosity and said the sausages were “highly recommended.”
“We can tell no porkies, the sausages were fantastic,” a spokesman said on Tuesday.
H/T BBC News
David Britton is a writer and comedian based in Rhinebeck, New York who focuses on internet culture, memes, and viral news stories. He also writes for the Hard Times and is the creator of StoriesAboutWizards.com.