“There’s no dollar menu?”: Americans complain that McDonald’s is no longer affordable
“You know Egg McMuffins are $6.69 now?”
On Nov 24, 2025 by Rachel Kiley
Vegan delivers congratulatory cake to Eleven Madison Park as they bring meat back to their menu
“I think I would’ve been happy with receiving a cake like this.”
On Oct 20, 2025 by Alexandra Samuels
“She tried to blackmail us”: Bakery owner calls out influencer for demanding free pastries for a good review. Now she’s clapping back
“The problem is if the next generation is influenced by her to believe it’s okay to bully and disrespect the food industry.”
On Oct 11, 2025 by Anna Good
What is Heavy Soda? A look into the extra-sweet regional drink
“When the ice melts throughout the day, it dilutes the heavy to make the soda taste normal.”
On Sep 27, 2025 by Anna Good
“I would refuse to pay the bill”: Customer says they were charged a “quiet time” fee at a restaurant
“I would call the server over.”
On Sep 14, 2025 by Anna Good
“Your sink is clear, hallelujah”: A chef’s tip to use a bus bin in the kitchen at home ignites discourse
“It’s easier to use your sink while you’re cooking.”
On Sep 11, 2025 by Anna Good
Restaurant’s over-the-top “do not mess this up” instructions for a regular leave people shook
“Apparently this customer sent their steak back 3 times until they were served a cut they liked, and then tipped 10% on a $150 check.”
On Aug 16, 2025 by Rachel Kiley
“I don’t have to be nice to you”: 17 brutally honest things retail and restaurant workers are holding back
“I can explain it to you, but I can’t understand it for you.”
On Aug 12, 2025 by Rebekah Harding
“1,000 waters”: Man is sick of ordering from an AI voice at Taco Bell’s drive thru. Then he throws them a curveball
“Something about the Taco Bell AI makes me jump every time.”
On Jul 16, 2025 by Rebekah Harding
“It’s wildly inappropriate to stalk a customer online”: Server comments on influencer’s Instagram about the bad tip she left at the restaurant, sparking debate
“I wouldn’t have the grace to answer so nicely.”
On Jul 15, 2025 by Rebekah Harding
“But yet no one’s hiring”: McDonald’s customer shocked to learn it’s just one worker doing all of the jobs at once
“This is unacceptable.”
On Jul 7, 2025 by Alexandra Samuels
“If you’re a good server, you don’t have to lie”: Waitress shares controversial hack for bigger tips
“Creating a whole new personality is a part of the job.”
On Jul 4, 2025 by Anna Good
Ruth’s Chris server left speechless after customer complains about $150 steak’s lack of sizzle
“In his defense, he paid for sizzle.”
On Jun 29, 2025 by Mustafa Gatollari
In-N-Out sues YouTuber over prank videos impersonating an employee: “Knew what kind of waters I was stepping into”
YouTuber Bryan Arnett was sued in federal court.
On Jun 26, 2025 by Charlotte Colombo
“A hidden fee that takes people by surprise”: Restaurant’s “Living Wage Fee” sparks heated opinions online
“If that wasn’t clearly advertised up front, it would be a hard no from me.”
On Jun 18, 2025 by Anna Good
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