EXPERT REVEALS TRICK TO HOW CHEESECAKE FACTORY CAN COOK SUCH A LARGE  MENU

Anyone who has been to Cheesecake Factory has likely been overwhelmed by the chain’s expansive menu.

The company’s website boasts that the menu contains “more than 250 items”—despite this, they insist that “we make things fresh and from scratch in each restaurant.”

“I’ve had plenty of experience in corporate kitchens, and basically how these places work is they have a large prep team, and they also have a very large refrigerator or walk-in, as we call it,” explains TikTok user Isaac (@chefisaacnyc) in a video.

Isaac continues by noting that kitchens like these are separated into stations, where each chef is trained in one specific area. This allows for an assembly line-like process in which many different cuisines can be cooked at once.

“Through coordination and fresh ingredients, you get really good food,” summarizes Isaac.

Commenters echoed Isaac’s claims. “Cheesecake factory kitchens are basically ran like the navy LOL, separate sections for broil/grill, pasta, apps, pizza and salad are the different stations i think,” said a user.