‘$300 I made off of this table’: Restaurant server exposes why another table’s server might be extra nice to you
‘And those are the same servers that don’t understand why they don’t make good tips.’
On Jan 21, 2025 by Ljeonida Mulabazi
‘Paid for their Extended Stay’: Woman dines out at Rainforest Cafe. Then she hands her credit card over to the server
‘Hold her accountable.’
On Jan 14, 2025 by Stace Fernandez
‘I used to think like this’: Texas Roadhouse server says there’s always 2 types of groups at her tables. Then she says don’t be this kind
‘Table 1 always.’
On Jan 14, 2025 by Jack Alban
‘I’m confused at your confusion’: Server requests off work. There’s just one problem (updated)
‘Good managers make it work.’
On Jan 11, 2025 by Mars Ramos
‘Add Olive Garden to the list’: Server warns against Red Robin, Buffalo Wild Wings, and Red Lobster. Here’s why those customers are the worst
‘It’s a nightmare.’
On Jan 10, 2025 by Melody Heald
‘I’m in the middle of a deep conversation’: Olive Garden customer calls out servers who ‘check in’ on their tables often
‘Don’t go somewhere with unlimited if you want deep conversations.’
On Jan 7, 2025 by Melody Heald
‘If you’re a server, be careful lying’: Server shares how he tricks customers. Then a mom calls him out
‘HELPPP that’s my go to lie.’
On Jan 4, 2025 by Melody Heald
‘She just couldn’t finish it’: Server calls out customers who are ‘comfortable’ asking for this special accommodation at restaurants
‘I’ve had people do that then ask for a box for it.’
On Dec 30, 2024 by Melody Heald
‘We’re really sorry’: Olive Garden customers get the check. Then they check their bank accounts
On Dec 26, 2024 by Brooke Sjoberg
‘Did you see the suggested gratuity?’: Woman says she overtips when she eats out. Then she reveals the real reason she does it
‘As I server I definitely believe in tipping karma.’
On Dec 17, 2024 by Ljeonida Mulabazi
‘It’s like gentle parenting’: Server shows how she ‘trains’ customers not to ask ‘dumb questions’
‘The audacity to call back.’
On Dec 5, 2024 by Mars Ramos
‘If you have to ask, stay home’: Should you ask server ahead of time for price of ‘market price’ items?
‘As someone who worked with real rich people…’
On Dec 5, 2024 by Brooke Sjoberg
‘We paid $595’: Sugar Factory customers say workers didn’t want to remove $40 wrongly added their bill. Then they ‘verbally abused’ them
‘I would call their corporate office.’
On Nov 26, 2024 by Natasha Dubash
‘I would know immediately’: Server shares what you really might be getting when you order Coke Zero
‘I would send it back.’
On Nov 20, 2024 by Brooke Sjoberg
‘It wasn’t even our waiter’: Chili’s customers call out failed mozzarella sticks cheese pull. Then an employee steps in
‘That’s such an odd and unnecessary comment??’
On Nov 14, 2024 by Brooke Sjoberg
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