THE WILD SAGA OF THE PINK SAUCE

Miami-based Chef Pii (@chef.pii) has been selling and marketing "Pink Sauce" on her TikTok. After the initial launch went viral, other users quickly expressed worries about product inconsistency, labeling errors, and safety concerns surrounding shipping.

The initial bottles were mislabeled. Some users speculated that it was done intentionally so that the bottles would have "Angel numbers".

Many noted that the Pink Sauce was being shipped without refrigeration, despite containing milk in the ingredients.

After testing claims that it's 'better after it's been in the fridge', this TikTok user raved, "It's not nasty. And it tastes the same as it did yesterday."

Read our interview with the creator of Pink Sauce and more of the reactions at The Daily Dot.