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This Brazilian waiter is a steak-cutting ninja

Steak

https://www.flickr.com/photos/tarale/6688989961/in/photolist-bc5PF8-wtimN-bxttzh-52uyi-omUwJ-86HFc6-8Awj9C-aNaeXr-5oG9JC-4WNJJx-bPLfJt-5fhbmx-3vjCoV-6o4USr-4XHj6h-n4do6g-xEyK3-dbDUzk-d6mg2E-8sim9-ppsXqB-86HFaa-8c2Vfv-5p1ToH-84H47-8YApEr-b9cevt-cYRo4G-bKpcjX-5DBUx7-runDM-CPpeV-9JBW18-c3R63-9YcoNs-pt34sp-855szh-E6tE2-2g2Vcb-2TmZUr-6SmmeE-zGAxk-bH4eB-7gfmKg-uG8jh-o6YCUo-mMHQSm-8YAmYt-KV9qm-pg5ex

We’re drooling on ourselves over here.

Get ready to rue every barbecue you’ve ever hosted. The steak-cutting game just got real.

You may know how to cook the stuff, but leave it to meat-obsessed Brazil to perfect the art of serving a perfectly juicy slab. The secret, it turns out, is to use two giant knives in tandem.

So… is it lunchtime yet?

Photo by Taryn/Flickr (CC BY-SA 2.0)

Miles Klee

Miles Klee

Miles Klee is a novelist and web culture reporter. The former editor of the Daily Dot’s Unclick section, Klee’s essays, satire, and fiction have appeared in Lapham’s Quarterly, Vanity Fair, 3:AM, Salon, the Awl, the New York Observer, the Millions,  and the Village Voice. He's the author of two odd books of fiction, 'Ivyland' and 'True False.'