This Brazilian waiter is a steak-cutting ninja

Get ready to rue every barbecue you’ve ever hosted. The steak-cutting game just got real.

You may know how to cook the stuff, but leave it to meat-obsessed Brazil to perfect the art of serving a perfectly juicy slab. The secret, it turns out, is to use two giant knives in tandem.

So… is it lunchtime yet?

Photo by Taryn/Flickr (CC BY-SA 2.0)

Miles Klee

Miles Klee

Miles Klee is a novelist and web culture reporter. The former editor of the Daily Dot’s Unclick section, Klee’s essays, satire, and fiction have appeared in Lapham’s Quarterly, Vanity Fair, 3:AM, Salon, the Awl, the New York Observer, the Millions,  and the Village Voice. He's the author of two odd books of fiction, 'Ivyland' and 'True False.'